Our Menu

Cold starters

Parme ham rocket salad
€15
Roquette salad, tomatoes and parmesan
€13.5
Tomato and mozzarella di Buffala salad
Vegetarian
€14
Italian salad
Mozzarella and Parma ham
€14
Salmon carpaccio and lawyers
€15
Carpaccio duo
Beef and salmon
€16
Beef carpaccio and its parmesan shavings
€15
Tonnato veal nuts
Tuna and capers
€15
San Daniel ham and seasonal fruit
€15
Beef carpaccio with truffle oil
€17

Homemade pasta

Vegetable orchiette
Vegetarian
€12.5
Spaghetti al Pesto
€13
Spaghetti alla puttanesca
Anchovies, capers, olives and garlic)
€13
Penne with 4 cheeses
€13.5
Rigatoni Zucchini and Safran
€13.5
Penne Toscana
Parma ham, mozza, tomatoes
€15
Vegetarian lasagna
Vegetarian
€16
Lasagne with smoked salmon
€18
Mushroom Cream Tortelloni
€15
Tortelloni ricotta, butter and sage
€14.5
Alba black spaghetti
€15
Fresh pasta cocktail
Homemade
€18
Tagliatelli with scampis, garlic, tomatoes, basil
€18
Linguini vongole venaci
With fresh clams
€19
Linguini seafood
Costs
€25
Black tortelacci with salmon and saffron cream
€18

Meats and fish

Cordon Bleu Nature
Ham cheese
€17.5
Escalopop at Vieux Marsala
€17.5
Escalope Alla Fiorentina
Spinach, mozzarella, gratin
€17.5
Lombarda cutlet
Lemon
€17.5
Saltimbocca Alla Romana
Parma ham, white wine)
€19
Involtini Alla Romana
Parma ham, Mozzarella
€19
Escalopop in the amonggiana
Aubergines, tomatoes,
€18
Escalope alla Moda di Parma
Tomatoes, olives, mozza
€18
Blue cord
Mushrooms, cream, truffles
€22
Irish intercap "via roma"
Black pepper, cognac, meat juice
€27
Osso Bucco with the Milanese
€23
Rosemary Lamb Côtes and its vegetable bouquetière
€26
Pizzaïola cute net
Tomato, capers, garlic, anchovies
€26
Mignonzola cute net
€26
Veal Liver At The Venetian
Risses
€24
Dorade grilled with rosemary
€25
Sole Meunière
€25
Baked bass
Tomates, Huile, Olives Noires, Basilic
€25

Cold starters

Parme ham rocket salad

Roquette salad, tomatoes and parmesan

Tomato and mozzarella di Buffala salad

Italian salad

Salmon carpaccio and lawyers

Carpaccio duo

Beef carpaccio and its parmesan shavings

Tonnato veal nuts

San Daniel ham and seasonal fruit

Beef carpaccio with truffle oil

Hot starters

Minestrone

Parmesan melted

Black truffle kibble

Paris mushrooms on parsley and lemon toast

Garlic scampis

Scampis Diabolo

Scampis fried, tartare sauce

Scampis pears, gorgonzola and cream

Jumped with clams

Grilled prawns coated with Parma ham

Homemade pasta

Vegetable orchiette

Spaghetti al Pesto

Spaghetti alla puttanesca

Penne with 4 cheeses

Rigatoni Zucchini and Safran

Penne Toscana

Vegetarian lasagna

Lasagne with smoked salmon

Mushroom Cream Tortelloni

Tortelloni ricotta, butter and sage

Alba black spaghetti

Fresh pasta cocktail

Tagliatelli with scampis, garlic, tomatoes, basil

Linguini vongole venaci

Linguini seafood

Black tortelacci with salmon and saffron cream

Homemade pizzas

Margherita

Funghi

Proseretto

4 stagioni

4 Formagi

Frutti di mare

Carpaccio Rucola

Meats and fish

Cordon Bleu Nature

Escalopop at Vieux Marsala

Escalope Alla Fiorentina

Lombarda cutlet

Saltimbocca Alla Romana

Involtini Alla Romana

Escalopop in the amonggiana

Escalope alla Moda di Parma

Blue cord

Irish intercap "via roma"

Osso Bucco with the Milanese

Rosemary Lamb Côtes and its vegetable bouquetière

Pizzaïola cute net

Mignonzola cute net

Veal Liver At The Venetian

Dorade grilled with rosemary

Sole Meunière

Baked bass

Homemade desserts

Chocolate mousse

Tiramisu

Tatin tart with flambé vanilla ice cream

Fresh fruit cut, sorbets and coulis

Dessert palette

sabayon

Flambé pancakes

Chocolate fondant

Frozen desserts

White Lady

Brazilian

profiteroles